Dish
ON THE COVER
Cacio e Pepe Fritters with Rocket and Parmesan Pesto Mayonnaise (v), page 86
Read Full Story (Page 4)ON THE COVER
Miso French Onion Chicken with Sharp Cheddar and Thyme (gf), page 98 Recipe Amelia Ferrier Styling Sarah Tuck Photography Josh Griggs
Read Full Story (Page 4)Farming and winemaking in breathtaking harmony.
Welcome to Leefield Station. Where growing, nurturing and celebrating the Best of Marlborough is our lifelong goal. Leefield Station is both a working vineyard and a productive farm. But it’s even more than this. It is nature co-existing perfectly in...
Read Full Story (Page 2)Chicken and Bacon Meatballs in Creamy Mushroom Sauce,
Read Full Story (Page 1)2025
A delicious union of crisp pastry and pancetta, juicy pears and silky quince paste. 2 sheets pre-rolled butter puff pastry 1 large egg, beaten ½ cup cream cheese, softened 2 teaspoons Dijon mustard 1/3 cup grated parmesan 1 clove garlic, crushed...
Read Full Story (Page 1)The Last Word
ISSUE WINNER PEOPLE'S CHOICE AWARD AND BEST LIFESTYLE MAGAZINE 2022
Read Full Story (Page 1)DISH SUBSCRIBER OFFER
Subscribe to dish from $38.50** and be in to WIN* a bespoke, luxury Queenstown vacation for two, at The Rees Hotel, valued at $16,500.
Read Full Story (Page 4)







